Welcome to Copper Creek Restaurant - Abilene
Welcome to Copper Creek Restaurant in Abilene, where culinary excellence meets Texan warmth. Our story intertwines a passion for top-quality steaks, seafood, and vibrant flavors, all served in a classy yet casual atmosphere. Nestled at 4401 Loop 322, we take pride in offering an array of delectable dishes, from tender aged ribeye to fresh crab cakes. Our thoughtful vegetarian options ensure there's something for everyone. With a full bar, outdoor seating, and lively ambience, we cater to families, groups, and those seeking a night out. Join us for lunch or dinner, and experience the flavors that define the Copper Creek essence.
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4401 Loop 322 Abilene, TX 79602 United States Hotline: (325) 692-4424
Welcome to Copper Creek Restaurant - Abilene, a gem nestled in the heart of Abilene, Texas. Renowned for its expertly crafted menu that beautifully intertwines the artistry of steakhouses, bars, and seafood, this establishment caters to an array of palates, making it a must-visit for food lovers.
Located at 4401 Loop 322, Copper Creek offers a classy yet casual dining atmosphere. Whether you're looking for a place to unwind after a long day, celebrate a special occasion, or enjoy a meal with family and friends, this restaurant adeptly balances an upmarket feel with the comfort of a casual dress code.
The ambiance is a delightful blend of moderate noise complemented by outdoor seating, perfect for those balmy Texas evenings. Their full bar, complete with a TV for sporting events, ensures that no one misses out on their favorite games while indulging in delicious fare. For those who value convenience, Copper Creek is well-equipped, offering reservations, delivery, and takeout options.
One of the standout aspects of Copper Creek Restaurant is its diverse menu. The dinner appetizers are enticing, featuring:
- Crab Cakes with white wine cream sauce and corn salsa for $14.00
- Calamari & Cactus, fried to perfection and served with marinara sauce and aged Parmesan cheese for $12.00
- Shiner Bock Battered Coconut Shrimp, accompanied by sweet chili lime sauce for $12.00
- Goat Cheese Jalapeno Poppers that promise a delightful kick at $12.00
As a fan of steaks, the offerings here are a carnivore's dream. From the aged 14 oz. Ribeye Steak priced at $34.00 to the indulgent Wagyu Filet Steak at $56.00, every cut is carefully selected to ensure the utmost tenderness and flavor. The 16 oz. Prime Rib Steak is a must-try, radiating a smoky flavor that satiates the boldest of appetites.
Vegetarians will not feel overlooked at Copper Creek, as the restaurant offers many delectable options to suit their needs. Whether you're ordering a mixed green salad or a grilled Caesar salad, freshness and flavor are guaranteed.
In essence, Copper Creek Restaurant - Abilene is more than just a dining destination; it’s an experience meant to be savored. The accommodating staff, exceptional dishes, and vibrant atmosphere make it an ideal spot for lunch, dinner, or even a casual night of dancing with friends. Don’t miss the chance to explore this remarkable culinary retreat where every bite tells a story.
For reservations or inquiries, you can reach Copper Creek at (325) 692-4424. Make your way over and experience the culinary delights waiting for you!
Always great food and service. Love the wood booths and they have a menu that's back- lit so you don't have to get out your phone to read it!! Some may not appreciate the animal heads and stuffed animals around the place but it's part of the ambiance. Food was pretty good. Husband really liked his catfish dish. The chicken carbonara was very rich. I couldn't finish it. Probably get steak next time. It's worth a try if you haven't been here. During off hours (which is when we have been both times) there aren't a lot of patrons and the service is excellent.
The food is amazing the drinks are strong and fresh . The service was great. The meals are big and hardy.
It is a hidden gem. We had the chicken fried bacon for appetizers....fantastic! The portions were well worth the cost. I had a seafood plate with stuff crab, three medium to large fried shrimp and three nice slices of fried catfish, French fries and three hush puppies. The service was great, and the diner was clean. The best seafood for your buck for the family!
We have lived here 3.5 years and have never been to this restaurant. WOW!!! We decided to make a reservation for NYE. So glad we did. I am also very glad we dressed up. What a classy establishment! We arrived 45 mins early and thought we would just go to the bar and have a drink while we waited. The bar top was full. We were able to order a drink and after a few minutes we were able to sit down. Such great atmosphere. They were able to get us seated 10 minutes early which was great. We had a nice little table for two. There was so many things we wanted to try off the menu. Too bad they don't do a sampler plate of all the things. I normally do not order soup but all the reviews said it was a must try. Boy were they correct! The lobster bisque had huge chunks of lobster meat and the soup was so creamy with a great flavor. We also started off with the calamari and cactus. It had a little bit of a spicy kick which was wonderful. I was intrigued by the blackened red fish so that is what I got. It came with wild rice and the fish had crawfish and crab meat on it as well. It was a very flaky white fish that had an amazing flavor. I also tried a side of jalapeno grits. They were sooo good. My wife got the ribeye steak that came with a loaded baked potato. The steak had a great flavor and was cooked perfectly as medium rare. Our waiter was Logan. He was fantastic. He was very attentive and made sure we were well taken care of. I am sorry we waited so long to find this little gem. We will definitely be back.
WOW!! Our waitress was so gracious & attentive! Food was above & beyond yummy! Dined in the bar area & so enjoyed!
Last night I went to an ACU football game and was quite hungry afterwards. My family and I enjoyed a wonderful meal! The service was amazing , our waitress' name was Courtney. She was such a sweet lady. The restaurant was very western and cowboy like . It was very welcoming and warm. Our steaks were cooked to our enjoyment and I recommend the sirloin (Oscar style) and the Brussels sprouts. They had an organized and yummy dessert tray with lots of options.
The Cooper Creek is an authentic rustic restaurant with charming ambience. The prime rib was perfectly cooked and well seasoned. The lobster bisque was delicious and we'll balanced. I highly recommend!
Good food and good atmosphere but very pricey. The service was generally good, and it made for a good Mother's Day experience. The only issue was the reservation system. When I called they had nothing available. When I booked online it let me. So we had a reservation but not sure why they said no on the phone
Came here after checking reviews and also driving around the town. Was attracted to the menu. As we entered the restaurant we were greeted and welcomed. Very nice decor, thought maybe I was underdressed, but felt comfortable enough to continue on into dine. We did eat in the bar. Ordered filet mignon and fully loaded tater. It was the best I've had in Texas yet! I had a yummy lemon drop with my dinner. The service from the bartender was perfect along with the food. Had another bartender interact with us as well. We really enjoyed their conversations with us. I would eat here again. If I lived here, I'd make this a weekly stop.
Came here for a late lunch on Easter Sunday and glad that we did. We started off with the goat cheese jalapeño poppers. Now I am not a fan of goat cheese but these were incredible! Absolutely incredible! As for the entrees, my wife had the chop steak which had great flavor while I had the chicken fried chicken, which was cooked perfectly. Their gravy that I smothered all over it was also excellent. As for the desserts, the carrot cake was just mediocre. Felt that it was too dense, could have done without the raisins and added more frosting. However, their specialty dessert was off the charts good. It came out smoking from the dried ice. My body reminded me Sunday night and most of Monday why I shouldn't eat spicy food, but I would gladly suffer the consequences to have those jalapeño poppers again. Look forward to going back and trying more stuff next time we are in town.